Asian Food Science Journal aims to publish high-quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of ‘Zero Waiting Time’ for the officially accepted manuscripts to be published.
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We have migrated to transparent and toughest ‘Advanced OPEN peer review’ system (Detailed general information is available in this link). High quality manuscripts are peer-reviewed by minimum two peers of the same field. OPEN peer review system provides the provision to reveal the identities of the authors and reviewers to each other during review process.
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If you are searching for a reliable publisher, where you can find free journals on different topics of science, medicine and technology, then you can completely depend upon SCIENCE DOMAIN international. They have earned a good brand name in the industry by providing readers free access to high quality journals through internet. These journals behave as a prominent link between the scholars of science, technology, etc. and the enthusiasts, who want to attain in-depth knowledge through the published research work and journals.
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